How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Sauce Flavored Spicy Kiriboshi Daikon?

You need 8 ingredients. The key ingredients include: 70 grams Kiriboshi daikon, 10 grams Konbu, 1 Red chili peppers (thinly sliced), 3 tbsp Soy sauce, and more.

Is Soy Sauce Flavored Spicy Kiriboshi Daikon suitable as soups & stews?

Yes, Soy Sauce Flavored Spicy Kiriboshi Daikon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soy Sauce Flavored Spicy Kiriboshi Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce Flavored Spicy Kiriboshi Daikon Recipe

Name: Soy Sauce Flavored Spicy Kiriboshi Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams Kiriboshi daikon; 10 grams Konbu; 1 Red chili peppers (thinly sliced); 3 tbsp Soy sauce; 2 tbsp Vinegar; 1 tsp Sugar; 1 Sesame oil; 1 Ra-yu

Soy Sauce Flavored Spicy Kiriboshi Daikon – a delicious recipe with daikon, Konbu, Red chili peppers, Soy sauce, Vinegar, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

70 grams Kiriboshi daikon
10 grams Konbu
1 Red chili peppers (thinly sliced)
3 tbsp Soy sauce
2 tbsp Vinegar
1 tsp Sugar
1 Sesame oil
1 Ra-yu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

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Soy Sauce Flavored Spicy Kiriboshi Daikon

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