Try this homemade Soy Sauce Flavored Spicy Kiriboshi Daikon recipe the whole family will love. Made with daikon, Konbu, Red chili peppers and Soy sauce.…
This Soy Sauce Flavored Spicy Kiriboshi Daikon relies on simple, everyday ingredients such as grams kiriboshi daikon, grams konbu, soy sauce and vinegar. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026