How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Corn Chili?

You need 18 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 ounces red wine, 2 (15 ounce) cans kidney beans, 1 ½ cups vegetable broth, and more.

Is Bean and Corn Chili suitable as soups & stews?

Yes, Bean and Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Corn Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Corn Chili Recipe

Name: Bean and Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 ounces red wine; 2 (15 ounce) cans kidney beans; 1 ½ cups vegetable broth; 6 ounces tomato paste; 1 cup frozen corn; 2 medium onions, chopped; 5 garlic cloves, minced; 1 green bell pepper, chopped; 1 celery rib, chopped; 6 roma tomatoes, chopped; 1 teaspoon salt; 1 teaspoon chili powder; ½ teaspoon black pepper; ¼ teaspoon cumin; ¼ teaspoon red pepper; ¼ teaspoon oregano; ¼ teaspoon coriander

Bean and Corn Chili

Eats Now Editorial Team · 382 kcal · Soups & Stews

Bean and Corn Chili – a delicious recipe with olive oil, red wine, kidney beans, vegetable broth, tomato paste, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean and Corn Chili

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