How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Sauce–Braised Peanuts?

You need 12 ingredients. The key ingredients include: 2 cups raw peanuts, shelled, 1 slice of bacon, 4 cups water, 3 tablespoons soy sauce, and more.

Is Soy Sauce–Braised Peanuts suitable as meat & poultry?

Yes, Soy Sauce–Braised Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy Sauce–Braised Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce–Braised Peanuts Recipe

Name: Soy Sauce–Braised Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw peanuts, shelled; 1 slice of bacon; 4 cups water; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice wine; 3 tablespoons brown sugar; 1 teaspoon salt; 2 garlic cloves, peeled and smashed; 3 cloves; 2 star anise; 1 cinnamon stick

Try this homemade Soy Sauce–Braised Peanuts recipe the whole family will love. Made with peanuts, bacon, water and soy sauce. Easy step-by-step instruct…

This Soy Sauce–Braised Peanuts relies on simple, everyday ingredients such as raw peanuts, shelled, of bacon, water and soy sauce. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soy Sauce–Braised Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions