How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork with Figs & Pears?

You need 5 ingredients. The key ingredients include: 1 pork tenderloin (1 lb./450 g), trimmed Safeway 1 lb For $3.99 thru 02/09, 2 fresh pears, each cut lengthwise into 8 slices, 1 red onion, cut into 16 wedges, 1 clove garlic, minced, and more.

Is Roast Pork with Figs & Pears suitable as meat & poultry?

Yes, Roast Pork with Figs & Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork with Figs & Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork with Figs & Pears Recipe

Name: Roast Pork with Figs & Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 lb./450 g), trimmed Safeway 1 lb For $3.99 thru 02/09; 2 fresh pears, each cut lengthwise into 8 slices; 1 red onion, cut into 16 wedges; 1 clove garlic, minced; 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

Try this homemade Roast Pork with Figs & Pears recipe the whole family will love. Made with pork tenderloin, fresh pears, red onion and clove garlic. Ea…

This Roast Pork with Figs & Pears relies on simple, everyday ingredients such as garlic, minced. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (1 lb./450 g), trimmed Safeway 1 lb For $3.99 thru 02/09
2 fresh pears, each cut lengthwise into 8 slices
1 red onion, cut into 16 wedges
1 clove garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

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