How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork with Figs & Pears?

You need 5 ingredients. The key ingredients include: 1 pork tenderloin (1 lb./450 g), trimmed Safeway 1 lb For $3.99 thru 02/09, 2 fresh pears, each cut lengthwise into 8 slices, 1 red onion, cut into 16 wedges, 1 clove garlic, minced, and more.

Is Roast Pork with Figs & Pears suitable as meat & poultry?

Yes, Roast Pork with Figs & Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork with Figs & Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork with Figs & Pears Recipe

Name: Roast Pork with Figs & Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 lb./450 g), trimmed Safeway 1 lb For $3.99 thru 02/09; 2 fresh pears, each cut lengthwise into 8 slices; 1 red onion, cut into 16 wedges; 1 clove garlic, minced; 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

Roast Pork with Figs & Pears – a delicious recipe with pork tenderloin, fresh pears, red onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (1 lb./450 g), trimmed Safeway 1 lb For $3.99 thru 02/09
2 fresh pears, each cut lengthwise into 8 slices
1 red onion, cut into 16 wedges
1 clove garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork with Figs & Pears

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