Springtime Zucchini Casserole with Sausage and Gree

Name: Springtime Zucchini Casserole with Sausage and Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 8 cups Summer Squash Or Zucchini (for 8 Cups You'll Need About 6 Medium-sized), Chopped; 2 whole Sausage Links, Chopped; 3 slices Bread, Chopped; 4 cups Spinach; 1 teaspoon Garlic Powder; 1/2 teaspoons Rosemary; 1/2 teaspoons Oregano; 1 pinch Salt And Pepper, to taste; 6 ounces, weight Greek Yogurt; 4 Tablespoons Bread Crumbs, For Topping

Servings: persons

1 Tablespoon Olive Oil
8 cups Summer Squash Or Zucchini (for 8 Cups You'll Need About 6 Medium-sized), Chopped
2 whole Sausage Links, Chopped
3 slices Bread, Chopped
4 cups Spinach
1 teaspoon Garlic Powder
1/2 teaspoons Rosemary
1/2 teaspoons Oregano
1 pinch Salt And Pepper, to taste
6 ounces, weight Greek Yogurt
4 Tablespoons Bread Crumbs, For Topping

1
Preheat oven to 350 F and coat an 8-oz casserole dish with cooking spray.
2
Set aside.
3
Heat a large pan over medium-high heat and drizzle with olive oil.
4
Add zucchini and/or squash and cook vegetables for 8-10 minutes, or until softened.
5
Remove from pan and place on a separate plate.
6
Place pan back on stove.
7
Add sausage and cook for 3-5 minutes.
8
Stir in chopped bread and cook for another 4-5 minutes.
9
Add in spinach and cook for another 2 minutes.
10
Transfer cooked zucchini back to pan and add spices to the mixture, stirring to combine.
11
Add in Greek yogurt and stir until entire mixture is combined.
12
Transfer mixture to prepared baking dish and sprinkle the bread crumbs on top.
13
Cover the dish with a sheet of foil.
14
Cook in the preheated oven, covered, for 20 minutes.
15
After 20 minutes, remove the foil and bake for another 10-15 minutes.
16
Once done, remove from oven and let cool a bit or serve immediately.
17
You can also prepare this dish in advance and reheat in the oven at 325 F until ready to serve.
18
(Recipe inspired by Julie at Pb Fingers).

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 8 cups Summer Squash Or Zucchini (for 8 Cups You'll Need About 6 Medium-sized), Chopped, 2 whole Sausage Links, Chopped, 3 slices Bread, Chopped, and more.

Yes, Springtime Zucchini Casserole with Sausage and Greek Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Springtime Zucchini Casserole with Sausage and Greek Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions