How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Egg and Bacon Casserole?

You need 7 ingredients. The key ingredients include: 8 eggs, 2-1/2 cups milk, 1 tsp. dry mustard, 1/2 tsp. black pepper, and more.

Is Cheesy Egg and Bacon Casserole suitable as meat & poultry?

Yes, Cheesy Egg and Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Egg and Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Egg and Bacon Casserole Recipe

Name: Cheesy Egg and Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2-1/2 cups milk; 1 tsp. dry mustard; 1/2 tsp. black pepper; 1/2 lb. OSCAR MAYER Bacon, cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06; 2 cups KRAFT Shredded Cheddar Cheese; 3 slices white bread, toasted, cut into 1-inch pieces

Cheesy Egg and Bacon Casserole – a delicious recipe with eggs, milk, dry mustard, black pepper, OSCAR MAYER Bacon, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 eggs
2-1/2 cups milk
1 tsp. dry mustard
1/2 tsp. black pepper
1/2 lb. OSCAR MAYER Bacon, cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06
2 cups KRAFT Shredded Cheddar Cheese
3 slices white bread, toasted, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

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Cheesy Egg and Bacon Casserole

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