Shrimp And Crab Meat With Rice Recipe

Name: Shrimp And Crab Meat With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 stalks celery, chopped; 1 teaspoon olive oil; 1/4 teaspoon granulated garlic; 2 1/2 cups chicken broth; 1/4 cup flour; 3 tablespoons lemon juice; 1/8 teaspoon cayenne pepper (to taste); 2 teaspoons Tabasco sauce; 1 1/2 lbs shrimp, peeled and deveined; 1 1/2 lbs lump crabmeat; 1/4 cup green onion, chopped; 1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley; 3 cups cooked basmati rice or 3 cups brown rice

Servings: persons

2 onions, chopped
2 stalks celery, chopped
1 teaspoon olive oil
1/4 teaspoon granulated garlic
2 1/2 cups chicken broth
1/4 cup flour
3 tablespoons lemon juice
1/8 teaspoon cayenne pepper (to taste)
2 teaspoons Tabasco sauce
1 1/2 lbs shrimp, peeled and deveined
1 1/2 lbs lump crabmeat
1/4 cup green onion, chopped
1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley
3 cups cooked basmati rice or 3 cups brown rice

1
In a large stockpot, saute onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
2
Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
3
Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
4
Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
5
Serve over rice.

997

kcal

Calories

Fat

125

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onions, chopped, 2 stalks celery, chopped, 1 teaspoon olive oil, 1/4 teaspoon granulated garlic, and more.

Yes, Shrimp And Crab Meat With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Meat With Rice

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