How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Crab Sandwich?

You need 10 ingredients. The key ingredients include: 4 slices pumpernickel bread, 8 ounces crabmeat, 2 stalks celery, chopped fine, 4 scallions, chopped, and more.

Is Open Faced Crab Sandwich suitable as seafood?

Yes, Open Faced Crab Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open Faced Crab Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Crab Sandwich Recipe

Name: Open Faced Crab Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices pumpernickel bread; 8 ounces crabmeat; 2 stalks celery, chopped fine; 4 scallions, chopped; 5 -6 mushrooms, sliced; 1 teaspoon caraway seed; 3 -4 tablespoons mayonnaise; 2 -3 tablespoons sour cream; 8 slices bacon, fried and drained; 4 slices cheddar cheese

Try this homemade Open Faced Crab Sandwich recipe the whole family will love. Made with bread, crabmeat, stalks celery and scallions. Easy step-by-step …

This Open Faced Crab Sandwich relies on simple, everyday ingredients such as pumpernickel bread, crabmeat, stalks celery, chopped fine and scallions, chopped. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1087

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open Faced Crab Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions