How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Salmon With Cucumber Salsa ?

You need 1 ingredient. The key ingredients include: ["Salsa: 2 medium cucumbers, seeded and cut into 1/4"" dice, 2 medium carrots cut into 1/4""dice, 1 bunch radishes, cleaned trimmed and cut into 1/4"" dice. 6 T. rice wine vinegar, 6 T. Vegetable Oil, 2 T. toasted sesame oil, 1 T. red pepper flakes, 1 t. sugar, 1/2 c. chopped cilantro, 1/2 cup chopped scallions.", "2 lbs. salmon filet, skin on. 1 c. soy sauce, 2 T. ginger powder, 4 T. chopped garlic, 2 T. Dijon or wasabi mustard."].

Is Soy Salmon With Cucumber Salsa suitable as seafood?

Yes, Soy Salmon With Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy Salmon With Cucumber Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soy Salmon With Cucumber Salsa Recipe

Name: Soy Salmon With Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Salsa: 2 medium cucumbers, seeded and cut into 1/4"" dice, 2 medium carrots cut into 1/4""dice, 1 bunch radishes, cleaned trimmed and cut into 1/4"" dice. 6 T. rice wine vinegar, 6 T. Vegetable O…

Try this homemade Soy Salmon With Cucumber Salsa recipe the whole family will love. Made with Salsa and salmon filet. Easy step-by-step instructions inc…

This Soy Salmon With Cucumber Salsa is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["Salsa: 2 medium cucumbers, seeded and cut into 1/4"" dice, 2 medium carrots cut into 1/4""dice, 1 bunch radishes, cleaned trimmed and cut into 1/4"" dice. 6 T. rice wine vinegar, 6 T. Vegetable Oil, 2 T. toasted sesame oil, 1 T. red pepper flakes, 1 t. sugar, 1/2 c. chopped cilantro, 1/2 cup chopped scallions.", "2 lbs. salmon filet, skin on. 1 c. soy sauce, 2 T. ginger powder, 4 T. chopped garlic, 2 T. Dijon or wasabi mustard."]

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Quick Info

Servings
4 servings
Category
Seafood

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