How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Spinach Salad With Vinaigrette?

You need 12 ingredients. The key ingredients include: 6 ounces baby spinach leaves, 2 cups romaine lettuce leaves, torn into bite-sized pieces, 6 ounces black olives, drained, 1 cup chopped celery, and more.

Is Shrimp & Spinach Salad With Vinaigrette suitable as seafood?

Yes, Shrimp & Spinach Salad With Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Spinach Salad With Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Spinach Salad With Vinaigrette Recipe

Name: Shrimp & Spinach Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces baby spinach leaves; 2 cups romaine lettuce leaves, torn into bite-sized pieces; 6 ounces black olives, drained; 1 cup chopped celery; 1 sweet red pepper, cubed in 1/2 inch pieces; 8 ounces cooked and frozen baby shrimp (rinsed and drained); Dressing; 1/3 cup fresh lemon juice; salt and pepper; 1 tablespoon Dijon mustard; 1/2 cup olive oil; 2 tablespoons snipped fresh chives

Shrimp & Spinach Salad With Vinaigrette

Eats Now Editorial Team · 359 kcal · Seafood

Shrimp & Spinach Salad With Vinaigrette – a delicious recipe with baby spinach, romaine lettuce, black olives, celery, sweet red pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Spinach Salad With Vinaigrette

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