How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Spinach Salad With Vinaigrette?

You need 12 ingredients. The key ingredients include: 6 ounces baby spinach leaves, 2 cups romaine lettuce leaves, torn into bite-sized pieces, 6 ounces black olives, drained, 1 cup chopped celery, and more.

Is Shrimp & Spinach Salad With Vinaigrette suitable as seafood?

Yes, Shrimp & Spinach Salad With Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Spinach Salad With Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Spinach Salad With Vinaigrette Recipe

Name: Shrimp & Spinach Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces baby spinach leaves; 2 cups romaine lettuce leaves, torn into bite-sized pieces; 6 ounces black olives, drained; 1 cup chopped celery; 1 sweet red pepper, cubed in 1/2 inch pieces; 8 ounces cooked and frozen baby shrimp (rinsed and drained); Dressing; 1/3 cup fresh lemon juice; salt and pepper; 1 tablespoon Dijon mustard; 1/2 cup olive oil; 2 tablespoons snipped fresh chives

Fresh, crisp and full of flavor — this Shrimp & Spinach Salad With Vinaigrette is a must-try. Made with baby spinach, romaine lettuce, black olives and …

This Shrimp & Spinach Salad With Vinaigrette relies on simple, everyday ingredients such as baby spinach leaves, black olives, drained, chopped celery and dressing. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp & Spinach Salad With Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions