Smoked Salmon And Dill Blinis Recipe

Name: Smoked Salmon And Dill Blinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat flour; 1 cup all-purpose flour; 1 pinch salt; 1 tablespoon fast rise yeast; 2 eggs; 1 1/2 cups milk, warm; 2 tablespoons unsalted butter, melted; 2/3 cup creme fraiche; 3 tablespoons fresh dill, chopped; 8 ounces smoked salmon, thinly sliced

Servings: persons

1 cup buckwheat flour
1 cup all-purpose flour
1 pinch salt
1 tablespoon fast rise yeast
2 eggs
1 1/2 cups milk, warm
2 tablespoons unsalted butter, melted
2/3 cup creme fraiche
3 tablespoons fresh dill, chopped
8 ounces smoked salmon, thinly sliced

1
In large bowl, mix together buckwheat & all-purpose flour with salt.
2
Sprinkle in yeast & mix well.
3
Separate yolk & white of ONE egg, then set white aside, reserved.
4
Whisk together remaining whole egg AND yolk of first egg, along with warm milk & 1 tablespoon melted butter.
5
Pour egg mixture onto flour mixture & beat well to form smooth batter. Cover with plastic wrap & let rise in warm place 1-2 hours.
6
In large bowl, whisk reserved egg white until stiff peaks form, then gently fold into batter.
7
Preheat heavy-bottom frying pan or griddle & brush with melted butter.
8
Drop tablespoons of batter onto pan, spacing well apart, & cook about 40 seconds, until bubbles appear on the surface.
9
Flip over the blinis & cook for 30 seconds on other side.
10
Wrap blinis in foil & keep warm in low-temperature oven. Repeat with remaining mixture, buttering pan each time.
11
Combine creme fraiche & dill.
12
Serve blinis topped with salmon & dollop of cream.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup buckwheat flour, 1 cup all-purpose flour, 1 pinch salt, 1 tablespoon fast rise yeast, and more.

Yes, Smoked Salmon And Dill Blinis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Dill Blinis

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