How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Salmon With Cilantro-Coconut Chutney?

You need 9 ingredients. The key ingredients include: 3/4 cup beer, 1/2 cup low-sodium soy sauce, 1 tablespoon vegetable oil, 1 tablespoon lemon juice, and more.

Is Soy-Salmon With Cilantro-Coconut Chutney suitable as seafood?

Yes, Soy-Salmon With Cilantro-Coconut Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy-Salmon With Cilantro-Coconut Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Salmon With Cilantro-Coconut Chutney Recipe

Name: Soy-Salmon With Cilantro-Coconut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup beer; 1/2 cup low-sodium soy sauce; 1 tablespoon vegetable oil; 1 tablespoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 garlic clove, minced; 4 (6-ounce) salmon fillets; Vegetable cooking spray

Soy-Salmon With Cilantro-Coconut Chutney – a delicious recipe with beer, soy sauce, vegetable oil, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup beer
1/2 cup low-sodium soy sauce
1 tablespoon vegetable oil
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
4 (6-ounce) salmon fillets
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

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Soy-Salmon With Cilantro-Coconut Chutney

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