How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat & English Muffin Appetizer Wedges?

You need 8 ingredients. The key ingredients include: 1-1/2 cups KRAFT Shredded Cheddar Cheese, 1 can (6 oz.) crabmeat, drained, flaked, 1/4 cup butter or margarine, softened, 1/4 cup KRAFT Real Mayo Mayonnaise, and more.

Is Hot Crabmeat & English Muffin Appetizer Wedges suitable as seafood?

Yes, Hot Crabmeat & English Muffin Appetizer Wedges falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat & English Muffin Appetizer Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Crabmeat & English Muffin Appetizer Wedges Recipe

Name: Hot Crabmeat & English Muffin Appetizer Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups KRAFT Shredded Cheddar Cheese; 1 can (6 oz.) crabmeat, drained, flaked; 1/4 cup butter or margarine, softened; 1/4 cup KRAFT Real Mayo Mayonnaise; 2 green onions, chopped; 1/2 tsp. LEA & PERRINS Worcestershire Sauce; dash hot pepper sauce; 4 English muffins, split

Hot Crabmeat & English Muffin Appetizer Wedges – a delicious recipe with Cheddar Cheese, crabmeat, butter, Mayonnaise, green onions, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 cups KRAFT Shredded Cheddar Cheese
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup butter or margarine, softened
1/4 cup KRAFT Real Mayo Mayonnaise
2 green onions, chopped
1/2 tsp. LEA & PERRINS Worcestershire Sauce
dash hot pepper sauce
4 English muffins, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Hot Crabmeat & English Muffin Appetizer Wedges

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