Try this homemade Crockpot Chicken Enchilada-Style recipe the whole family will love. Made with cream of chicken soup, sour cream, onion soup and green …
This Crockpot Chicken Enchilada-Style relies on simple, everyday ingredients such as cream of chicken soup, sour cream (16oz tub), mild green chilies, diced and rice, noodles or tortilla. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026