Italian Chicken Sausage Risotto Recipe

Name: Italian Chicken Sausage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (16 ounce) package al fresco All Natural Sweet Italian Chicken Sausage; 1 cup chopped sweet onion; 1 tablespoon minced fresh garlic; 1/2 teaspoon dried thyme; 1 1/4 cups Arborio rice; 1 cup Chardonnay or other dry white wine; 3 1/2 cups chicken broth, low-sodium; 1 cup frozen petite sweet peas; 1/4 cup grated Parmesan cheese; 1/4 teaspoon ground black pepper

Servings: persons

1 tablespoon olive oil
1 (16 ounce) package al fresco All Natural Sweet Italian Chicken Sausage
1 cup chopped sweet onion
1 tablespoon minced fresh garlic
1/2 teaspoon dried thyme
1 1/4 cups Arborio rice
1 cup Chardonnay or other dry white wine
3 1/2 cups chicken broth, low-sodium
1 cup frozen petite sweet peas
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper

1
In a heavy, large Dutch oven or saucepan, heat oil over medium heat.
2
Saute sausage and onion until onion is translucent, about 3 minutes.
3
Add garlic and thyme and cook until garlic is fragrant, about 30 seconds.
4
Add rice and wine; stir 1-2 minutes or until wine is absorbed.
5
Stir in 3 cups broth.
6
Lower heat to medium-low and simmer, uncovered, until broth is absorbed, stirring occasionally, for about 15 minutes.
7
Continue adding stock, 1/4 cup at a time, stirring until liquid is adsorbed and rice is tender and creamy, about 5 minutes.
8
Stir in peas and 1/4 cup Parmesan; cook 1 minute or until heated throughout.
9
Season with 1/4 teaspoon black pepper.
10
Garnish with parsley and additional cheese.
11
Serve immediately.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (16 ounce) package al fresco All Natural Sweet Italian Chicken Sausage, 1 cup chopped sweet onion, 1 tablespoon minced fresh garlic, and more.

Yes, Italian Chicken Sausage Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Sausage Risotto

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