Mustard and Mayonnaise Pan-fried and Grilled Pork Filet

1. 1

   Slice the filet into 1 cm slices and season with salt and pepper.

2. 2

   Mix the mayonnaise and grainy mustard together.

3. 3

   Heat olive oil in a pan, and fry the pork slices until slightly browned.

4. 4

   Brown the other side.

5. 5

   Don't cook the meat all the way through.

6. 6

   Line up the partially cooked pork slices on a grill (fish grill, oven grill, etc.

7. 7

   ), brush with the mustard-mayonnaise sauce and grill over medium-low heat until browned.

8. 8

   (I browned them a bit too much here...)

9. 9

   Done!

10. 10

    Serve with vegetables of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.