Soy-Nudo Recipe – Eats Now

Name: Soy-Nudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts hominy; 3 quarts water; ¾ cup chili powder (Californian style found in the ethic or Mexican section of the grocery store.); 1 quart vegetable broth; 1 cup Menudo Spice Mix; 4 ounces textured vegetable protein (textured soy protein); 1 medium onion; 2 garlic cloves; 2 tablespoons salt; 1 bay leaf

Servings: persons

3 quarts hominy
3 quarts water
¾ cup chili powder (Californian style found in the ethic or Mexican section of the grocery store.)
1 quart vegetable broth
1 cup Menudo Spice Mix
4 ounces textured vegetable protein (textured soy protein)
1 medium onion
2 garlic cloves
2 tablespoons salt
1 bay leaf

1
Nothing really magical here open cans, and open all plastic packages,.
2
chop onions,.
3
peel garlic.
4
Pour it all ingredients in a large pot.
5
Allow simmering for about an hour -- .
6
For Garnishes.finely chop one onion, one bunch of Cilantro chop & Quarter a few Lemons.
7
Serve Soy-nudo in a bowl.
8
Sprinkle cilantro and onion to taste on top of Soy-nudo and squeeze lemon as desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quarts hominy, 3 quarts water, ¾ cup chili powder (Californian style found in the ethic or Mexican section of the grocery store.), 1 quart vegetable broth, and more.

Yes, Soy-Nudo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Nudo

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