Pickle Soup

1. 1

   Heat the oil in a soup pot, add the onion and cook until soft, about 5 minutes.

2. 2

   Add the sauerkraut, pickles, stock and ham hock.

3. 3

   Cover, bring to a boil, reduce heat to low and simmer for 45 minutes.

4. 4

   Season to taste with salt and pepper.

5. 5

   Remove ham hock and serve.

6. 6

   This soup is delicious when accompanied by sour cream and some fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.