How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Vegetable Stew?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, minced, 1 tablespoon tomato paste, 34 lb zucchini, trimmed and cut into 1/2 inch cubes, and more.

Is Skillet Vegetable Stew suitable as soups & stews?

Yes, Skillet Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Vegetable Stew Recipe

Name: Skillet Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 1 tablespoon tomato paste; 34 lb zucchini, trimmed and cut into 1/2 inch cubes; 12 lb eggplant, peeled and cut into 1/2 inch cubes; 12 lb tomatoes, peeled and cut into 1/2 inch cubes; 1 red bell pepper, seeded and cut into 1/2 inch cubes; 1 small red onion, peeled and cut into 1/2 inch cubes; 14 lb mushroom, chopped; ¼ cup parsley, chopped; 2 teaspoons basil or ¼ cup fresh basil, chopped; ¼ teaspoon thyme or 1 teaspoon fresh thyme, minced; ¼ teaspoon rosemary or ½ teaspoon fresh rosemary, minced

Skillet Vegetable Stew

Eats Now Editorial Team · 1681 kcal · Soups & Stews

Skillet Vegetable Stew – a delicious recipe with olive oil, garlic, tomato paste, zucchini, eggplant, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Skillet Vegetable Stew

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