How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Milk Hot Pot after Yuba Tofu Skin?

You need 9 ingredients. The key ingredients include: 1000 ml Soy milk (pure), 1 Tofu (Silken is recommended), 5 leaves Napa Chinese cabbage (Komatsuna or pak choi), 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.), and more.

Is Soy Milk Hot Pot after Yuba Tofu Skin suitable as vegetarian?

Yes, Soy Milk Hot Pot after Yuba Tofu Skin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy Milk Hot Pot after Yuba Tofu Skin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Milk Hot Pot after Yuba Tofu Skin Recipe

Name: Soy Milk Hot Pot after Yuba Tofu Skin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 ml Soy milk (pure); 1 Tofu (Silken is recommended); 5 leaves Napa Chinese cabbage (Komatsuna or pak choi); 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.); 1/4 Carrot; 200 grams Pork belly or chicken thigh; 2 Aburaage (cut into rectangles); 1 Ponzu; 1 Ground sesame (white)

Try this homemade Soy Milk Hot Pot after Yuba Tofu Skin recipe the whole family will love. Made with milk, Silken, Chinese cabbage and much. Easy step-b…

This Soy Milk Hot Pot after Yuba Tofu Skin relies on simple, everyday ingredients such as soy milk (pure), tofu (silken is recommended), carrot and ponzu. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1000 ml Soy milk (pure)
1 Tofu (Silken is recommended)
5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
1/4 Carrot
200 grams Pork belly or chicken thigh
2 Aburaage (cut into rectangles)
1 Ponzu
1 Ground sesame (white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Vegetarian

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