How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Milk Hot Pot after Yuba Tofu Skin?

You need 9 ingredients. The key ingredients include: 1000 ml Soy milk (pure), 1 Tofu (Silken is recommended), 5 leaves Napa Chinese cabbage (Komatsuna or pak choi), 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.), and more.

Is Soy Milk Hot Pot after Yuba Tofu Skin suitable as vegetarian?

Yes, Soy Milk Hot Pot after Yuba Tofu Skin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy Milk Hot Pot after Yuba Tofu Skin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Milk Hot Pot after Yuba Tofu Skin Recipe

Name: Soy Milk Hot Pot after Yuba Tofu Skin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 ml Soy milk (pure); 1 Tofu (Silken is recommended); 5 leaves Napa Chinese cabbage (Komatsuna or pak choi); 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.); 1/4 Carrot; 200 grams Pork belly or chicken thigh; 2 Aburaage (cut into rectangles); 1 Ponzu; 1 Ground sesame (white)

Soy Milk Hot Pot after Yuba Tofu Skin – a delicious recipe with milk, Silken, Chinese cabbage, much, Carrot, chicken thigh. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1000 ml Soy milk (pure)
1 Tofu (Silken is recommended)
5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
1/4 Carrot
200 grams Pork belly or chicken thigh
2 Aburaage (cut into rectangles)
1 Ponzu
1 Ground sesame (white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Vegetarian

Eats Now Editorial Team

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Soy Milk Hot Pot after Yuba Tofu Skin

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