Artichoke Chow-Chow Relish

Name: Artichoke Chow-Chow Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck artichokes; 4 large onions; 2 green (sweet) peppers; 2 1/2 c. sugar; 6 c. vinegar; 3 Tbsp. salt; 1 Tbsp. turmeric; 2 Tbsp. mustard seed; 2 Tbsp. celery seed; 1 tsp. red pepper

Eats Now Editorial Team · 719 kcal · Vegetarian

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Artichoke Chow-Chow Relish – a delicious recipe with artichokes, onions, green, sugar, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 peck artichokes
4 large onions
2 green (sweet) peppers
2 1/2 c. sugar
6 c. vinegar
3 Tbsp. salt
1 Tbsp. turmeric
2 Tbsp. mustard seed
2 Tbsp. celery seed
1 tsp. red pepper

1
Grind or chop together artichokes, onions and green (sweet) peppers.
2
Add sugar, vinegar, salt, turmeric, mustard seed, celery seed and red pepper.
3
Simmer near boiling point for 30 minutes. Seal.

719

kcal

Calories

165

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 peck artichokes, 4 large onions, 2 green (sweet) peppers, 2 1/2 c. sugar, and more.

Yes, Artichoke Chow-Chow Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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