Try this homemade Grilled Eggplant Mexicano recipe the whole family will love. Made with vegetable oil, garlic, oregano and eggplant. Easy step-by-step …
This Grilled Eggplant Mexicano relies on simple, everyday ingredients such as c vegetable oil, t garlic powder, t dried oregano and salsa, warmed. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026