How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Mexicano?

You need 6 ingredients. The key ingredients include: 1/2 c vegetable oil, 1 t garlic powder, 1 t dried oregano, 1 medium eggplant, peeled and cut into 1/2 inch slices, and more.

Is Grilled Eggplant Mexicano suitable as vegetarian?

Yes, Grilled Eggplant Mexicano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Mexicano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Mexicano Recipe

Name: Grilled Eggplant Mexicano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c vegetable oil; 1 t garlic powder; 1 t dried oregano; 1 medium eggplant, peeled and cut into 1/2 inch slices; 2/3 cup salsa, warmed; 1/2 c Monterey Jack cheese, shredded

Grilled Eggplant Mexicano – a delicious recipe with vegetable oil, garlic, oregano, eggplant, salsa, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c vegetable oil
1 t garlic powder
1 t dried oregano
1 medium eggplant, peeled and cut into 1/2 inch slices
2/3 cup salsa, warmed
1/2 c Monterey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Vegetarian

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Grilled Eggplant Mexicano

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