How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Eggplant?

You need 8 ingredients. The key ingredients include: 1 medium size eggplant, 1 c. fine dry seasoned bread crumbs, 1/4 c. Parmesan cheese, grated, 1 Tbsp. chopped parsley, and more.

Is Crusty Eggplant suitable as vegetarian?

Yes, Crusty Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crusty Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Eggplant Recipe

Name: Crusty Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium size eggplant; 1 c. fine dry seasoned bread crumbs; 1/4 c. Parmesan cheese, grated; 1 Tbsp. chopped parsley; salt and pepper to taste; 1 egg; about 1/4 c. flour; 2 Tbsp. butter or margarine

Crusty Eggplant – a delicious recipe with eggplant, bread crumbs, Parmesan cheese, parsley, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium size eggplant
1 c. fine dry seasoned bread crumbs
1/4 c. Parmesan cheese, grated
1 Tbsp. chopped parsley
salt and pepper to taste
1 egg
about 1/4 c. flour
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Crusty Eggplant

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