Try this homemade Crusty Eggplant recipe the whole family will love. Made with eggplant, bread crumbs, Parmesan cheese and parsley. Easy step-by-step in…
This Crusty Eggplant relies on simple, everyday ingredients such as medium size eggplant, parmesan cheese, grated, chopped parsley and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026