Try this homemade Soy Marinated Swordfish recipe the whole family will love. Made with swordfish steak, soy sauce, rice vinegar and thin slices fresh gi…
This Soy Marinated Swordfish relies on simple, everyday ingredients such as soy sauce, rice vinegar, thin slices fresh ginger and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026