How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Marinated Swordfish?

You need 5 ingredients. The key ingredients include: 6 fresh swordfish steak, cut 1 1/4-inch thick, 1/2 c. soy sauce, 2 Tbsp. rice vinegar, 4 thin slices fresh ginger, and more.

Is Soy Marinated Swordfish suitable as seafood?

Yes, Soy Marinated Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy Marinated Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Marinated Swordfish Recipe

Name: Soy Marinated Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh swordfish steak, cut 1 1/4-inch thick; 1/2 c. soy sauce; 2 Tbsp. rice vinegar; 4 thin slices fresh ginger; 3 garlic cloves, minced

Soy Marinated Swordfish – a delicious recipe with swordfish steak, soy sauce, rice vinegar, thin slices fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fresh swordfish steak, cut 1 1/4-inch thick
1/2 c. soy sauce
2 Tbsp. rice vinegar
4 thin slices fresh ginger
3 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Seafood

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Soy Marinated Swordfish

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