How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Coriander (Cilantro) Sauce -For Fish Or Chicken?

You need 7 ingredients. The key ingredients include: 1 large ripe mango, peeled and flesh removed from the stone (can use equivalent de-frosted from frozen mango), 1 tablespoon olive oil or 1 tablespoon canola oil, 1 small onions or 1/2 medium sized onion, finely diced, 2 teaspoons chicken stock powder, can use two crumbled stock cubes instead, and more.

Is Mango And Coriander (Cilantro) Sauce -For Fish Or Chicken suitable as seafood?

Yes, Mango And Coriander (Cilantro) Sauce -For Fish Or Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango And Coriander (Cilantro) Sauce -For Fish Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango And Coriander (Cilantro) Sauce -For Fish Or Chicken Recipe

Name: Mango And Coriander (Cilantro) Sauce -For Fish Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe mango, peeled and flesh removed from the stone (can use equivalent de-frosted from frozen mango); 1 tablespoon olive oil or 1 tablespoon canola oil; 1 small onions or 1/2 medium sized onion, finely diced; 2 teaspoons chicken stock powder, can use two crumbled stock cubes instead; 3 teaspoons balsamic vinegar; 1 pinch pepper; 4 tablespoons chopped fresh coriander leaves (cilantro leaves)

Mango And Coriander (Cilantro) Sauce -For Fish Or Chicken – a delicious recipe with mango, olive oil, onions, chicken stock powder, balsamic vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large ripe mango, peeled and flesh removed from the stone (can use equivalent de-frosted from frozen mango)
1 tablespoon olive oil or 1 tablespoon canola oil
1 small onions or 1/2 medium sized onion, finely diced
2 teaspoons chicken stock powder, can use two crumbled stock cubes instead
3 teaspoons balsamic vinegar
1 pinch pepper
4 tablespoons chopped fresh coriander leaves (cilantro leaves)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Mango And Coriander (Cilantro) Sauce -For Fish Or Chicken

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