How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Marinated Pork Tenderloin?

You need 8 ingredients. The key ingredients include: ½ cup soy sauce, ¼ cup corn oil, 2 tablespoons white vinegar, ½ teaspoon dry mustard, and more.

Is Soy-Marinated Pork Tenderloin suitable as meat & poultry?

Yes, Soy-Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy-Marinated Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Marinated Pork Tenderloin Recipe

Name: Soy-Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ¼ cup corn oil; 2 tablespoons white vinegar; ½ teaspoon dry mustard; ½ teaspoon garlic powder; 1 dash Worcestershire sauce; 1 dash Tabasco sauce; 1 12 lbs pork tenderloin

Soy-Marinated Pork Tenderloin – a delicious recipe with soy sauce, corn oil, white vinegar, mustard, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
¼ cup corn oil
2 tablespoons white vinegar
½ teaspoon dry mustard
½ teaspoon garlic powder
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 12 lbs pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soy-Marinated Pork Tenderloin

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