Busy Day Chicken

1. 1

   Preheat oven to 350u00b0.

2. 2

   Wash fryer and cut into serving pieces. In an ungreased 8 x 8 x 2-inch Pyrex pan, cover bottom with rice. Lay chicken on top of rice one layer thick.

3. 3

   In bowl, mix chicken and onion soup together, rinsing both cans with 1/2 can of water to make 1 cup of water.

4. 4

   Add water to soups.

5. 5

   Mix well and pour over chicken and rice.

6. 6

   Cover tightly with foil and place in 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.