Hungarian Chicken Paprika Recipe

Name: Hungarian Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken parts (2 whole breasts, cut, 6 drumsticks, 8 wings); 8 Tbsp. vegetable oil; 2 cloves fresh garlic, finely chopped; 2 tomatoes, finely chopped; 2 c. water; 2 chicken bouillon; 8 Tbsp. paprika (Hungarian sweet); 4 tsp. salt; 1 tsp. black pepper; 32 oz. sour cream; spatzle (dumpling) or egg noodles (wide)

Servings: persons

chicken parts (2 whole breasts, cut, 6 drumsticks, 8 wings)
8 Tbsp. vegetable oil
2 cloves fresh garlic, finely chopped
2 tomatoes, finely chopped
2 c. water
2 chicken bouillon
8 Tbsp. paprika (Hungarian sweet)
4 tsp. salt
1 tsp. black pepper
32 oz. sour cream
spatzle (dumpling) or egg noodles (wide)

1
Boil chicken parts
2
for 35 minutes.
3
In two frying pans, divided equally
4
add
5
vegetable
6
oil,
7
garlic (finely chopped), tomatoes (finely
8
chopped),
9
water,
10
chicken bouillon, salt and pepper.
11
Bring to
12
a boil.
13
Lower flame, strain chicken, add to pans equally and cover, simmer for 20 minutes.
14
Turn off flame, remove from heat.
15
Remove chicken from pans.
16
Add 16 ounce sour cream to each
17
pan
18
and
19
stir until well blended.
20
Serve cooked noodles or dumplings, topped with chicken and pour sauce generously over entire dish.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken parts (2 whole breasts, cut, 6 drumsticks, 8 wings), 8 Tbsp. vegetable oil, 2 cloves fresh garlic, finely chopped, 2 tomatoes, finely chopped, and more.

Yes, Hungarian Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Paprika

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