Colonel Sanders Chicken

Name: Colonel Sanders Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer parts; 2 pkg. Italian salad dressing mix; 3 Tbsp. flour; 2 tsp. salt; 1/4 c. lemon juice; 2 Tbsp. butter, softened; 1 1/2 pt. salad oil; 1 1/2 c. pancake mix, combined with 1 tsp. paprika; 1/2 tsp. sage; 1/4 tsp. pepper; 1 c. milk

Eats Now Editorial Team · 717 kcal · Meat & Poultry

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Colonel Sanders Chicken – a delicious recipe with fryer parts, Italian salad dressing mix, flour, salt, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. fryer parts
2 pkg. Italian salad dressing mix
3 Tbsp. flour
2 tsp. salt
1/4 c. lemon juice
2 Tbsp. butter, softened
1 1/2 pt. salad oil
1 1/2 c. pancake mix, combined with 1 tsp. paprika
1/2 tsp. sage
1/4 tsp. pepper
1 c. milk

1
Make paste of first 5 ingredients.
2
Brush to coat chicken. Evenly stack pieces in bowl.
3
Cover and refrigerate several hours. One and one-half hours before serving, heat 2-inches of oil in a 9-inch pot to 425u00b0.
4
Dip pieces in milk, then in pancake mix; coat well.
5
Dust off excess.
6
Lightly brown about 4 minutes each side. Place in shallow pans.
7
Bake 35 minutes at 350u00b0.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. fryer parts, 2 pkg. Italian salad dressing mix, 3 Tbsp. flour, 2 tsp. salt, and more.

Yes, Colonel Sanders Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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