How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Glazed Tofu And Asparagus?

You need 8 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1/2 teaspoon cayenne chili pepper flakes, 8 stalks asparagus, woody ends snapped off, 2/3 cup extra firm tofu, cut into 1/2 inch cubes, and more.

Is Soy Glazed Tofu And Asparagus suitable as vegetarian?

Yes, Soy Glazed Tofu And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy Glazed Tofu And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Tofu And Asparagus Recipe

Name: Soy Glazed Tofu And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1/2 teaspoon cayenne chili pepper flakes; 8 stalks asparagus, woody ends snapped off; 2/3 cup extra firm tofu, cut into 1/2 inch cubes; 1 cup sliced button mushroom; 1 clove garlic, minced; 2 teaspoons granulated sugar; 2 tablespoons soy sauce

Try this homemade Soy Glazed Tofu And Asparagus recipe the whole family will love. Made with sesame oil, cayenne chili pepper, stalks and extra firm. Ea…

This Soy Glazed Tofu And Asparagus relies on simple, everyday ingredients such as sesame oil, cayenne chili pepper flakes, sliced button mushroom and garlic, minced. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons sesame oil
1/2 teaspoon cayenne chili pepper flakes
8 stalks asparagus, woody ends snapped off
2/3 cup extra firm tofu, cut into 1/2 inch cubes
1 cup sliced button mushroom
1 clove garlic, minced
2 teaspoons granulated sugar
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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