How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 9 ingredients. The key ingredients include: 3 to 4 artichoke hearts (I use canned), 1 garlic clove, crushed and chopped, 2 Tbsp. fresh chives, chopped, 2 Tbsp. Italian Bouquet, chopped, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 artichoke hearts (I use canned); 1 garlic clove, crushed and chopped; 2 Tbsp. fresh chives, chopped; 2 Tbsp. Italian Bouquet, chopped; 1/4 c. pitted black olives, chopped; 3 Tbsp. grated cheese; 1/4 c. mayonnaise; 2 large pepperoncini, chopped; 1/4 c. sour cream

Artichoke Dip – a delicious recipe with garlic, fresh chives, Italian Bouquet, black olives, grated cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 to 4 artichoke hearts (I use canned)
1 garlic clove, crushed and chopped
2 Tbsp. fresh chives, chopped
2 Tbsp. Italian Bouquet, chopped
1/4 c. pitted black olives, chopped
3 Tbsp. grated cheese
1/4 c. mayonnaise
2 large pepperoncini, chopped
1/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Vegetarian

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Artichoke Dip

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