Soy-Glazed Salmon Baked

1. 1

   -in a 1-2 quart pan mix soy sauce, honey, and garlic

2. 2

   -stir often over medium high heat until glaze is reduced by about a third 7-10 min

3. 3

   -Pour 3 TBL glaze into a small bowl and reserve

4. 4

   -Pour remainder into a shallow 2-3 quart baking dish

5. 5

   -Set salmon pieces in dish, skin side up

6. 6

   -Let stand 15 min

7. 7

   -Turn salmon pieces over

8. 8

   -Bake in 450 oven until salmon has turned opaque at edges but is still translucent in the center (cut to test) 15-20 minutes

9. 9

   -Remove from oven

10. 10

    -Increase oven heat to broil.

11. 11

    - Brush Salmon evenly with about half the reserved glaze and sprinkle evenly with sesame seeds.

12. 12

    - Broil 6 inches from heat until sesame seeds are toasted and salmon is opaque but still moist looking in center of thickest part (cut to test) 2-3 minutes

13. 13

    -Drizzle salmon with remaining reserved glaze.

14. 14

    CAREFUL easy to burn glaze when making it

15. 15

    and don't use regular soy sauce (salt will overwhelm)

* Per serving · 4 servings · Values may vary.

No additional tips available.