Try this homemade Soy-Ginger Marinade recipe the whole family will love. Made with soy sauce, sherry, peanut oil and fresh gingerroot. Easy step-by-step…
This Soy-Ginger Marinade relies on simple, everyday ingredients such as low sodium soy sauce, dry sherry, peanut oil and fresh gingerroot, minced. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026