Pumpkin Cornbread

1. 1

   Preheat oven to 400F Lightly grease a 10-inch round pie pan or a 9-inch square baking pan.

2. 2

   In a large bowl, whisk together the flour, baking powder, salt, and cornmeal.

3. 3

   In a seprate bowl, whisk together pumpkin, oil, syrup, and eggs.

4. 4

   Make a well in the dry ingredients and pour the wet ingredients inches Mix together until just incorporated, taking care not to overmix.

5. 5

   Fold in the corn.

6. 6

   Pour the batter into the prepared pan.

7. 7

   Bake for 25-30 minutes until lightly browned and slightly firm to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.