How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Garlic Lime Marinade For Flank Steak?

You need 6 ingredients. The key ingredients include: 3 tablespoons Chinese superior dark soy sauce or SE Asian double soy sauce (do not use light), 4 teaspoons dark brown sugar, to taste, 1 1/2 limes, juiced (if they are dry, use 2-3), 1 teaspoon ground coriander, and more.

Is Soy Garlic Lime Marinade For Flank Steak suitable as meat & poultry?

Yes, Soy Garlic Lime Marinade For Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy Garlic Lime Marinade For Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Garlic Lime Marinade For Flank Steak Recipe

Name: Soy Garlic Lime Marinade For Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Chinese superior dark soy sauce or SE Asian double soy sauce (do not use light); 4 teaspoons dark brown sugar, to taste; 1 1/2 limes, juiced (if they are dry, use 2-3); 1 teaspoon ground coriander; 3-4 garlic cloves, smashed, peeled and roughly chopped; 1 1/2 tablespoons vegetable oil

Try this homemade Soy Garlic Lime Marinade For Flank Steak recipe the whole family will love. Made with Chinese superior dark, brown sugar, ground coria…

This Soy Garlic Lime Marinade For Flank Steak relies on simple, everyday ingredients such as dark brown sugar, to taste, ground coriander and vegetable oil. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons Chinese superior dark soy sauce or SE Asian double soy sauce (do not use light)
4 teaspoons dark brown sugar, to taste
1 1/2 limes, juiced (if they are dry, use 2-3)
1 teaspoon ground coriander
3-4 garlic cloves, smashed, peeled and roughly chopped
1 1/2 tablespoons vegetable oil

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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