Chicken Paprikash (Woman's Day) Recipe

Name: Chicken Paprikash (Woman's Day)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces wide egg noodles; ½ cup chopped fresh flat-leaf parsley (optional); 2 tablespoons olive oil; 1 12 lbs boneless skinless chicken breasts, cut into 2 1/2-inch pieces; kosher salt; pepper; ½ cup dry white wine; 1 large onion, sliced; 1 green bell pepper, sliced; 2 garlic cloves, chopped; 1 (28 ounce) can whole canned tomatoes; 1 tablespoon paprika; ½ cup sour cream

Servings: persons

6 ounces wide egg noodles
½ cup chopped fresh flat-leaf parsley (optional)
2 tablespoons olive oil
1 12 lbs boneless skinless chicken breasts, cut into 2 1/2-inch pieces
kosher salt
pepper
½ cup dry white wine
1 large onion, sliced
1 green bell pepper, sliced
2 garlic cloves, chopped
1 (28 ounce) can whole canned tomatoes
1 tablespoon paprika
½ cup sour cream

1
Cook the egg noodles according to package directions.
2
Drain and return to the pot.
3
Toss with the parsley (if using).
4
Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat.
5
Season the chicken with 1/2 teaspoon salt and 1/4 teaspon pepper and cook until browned, 2 to 3 minutes per side.
6
Transfer to a bowl.
7
Add the wine to the skillet and cook, scraping up any brown bits, for 2 minutes.
8
Transfer to the bowl with the chicken.
9
Wipe out the skillet and heat the remaining tablespoon oil over medium heat.
10
Add the onion, bell pepper, and garlic and cook, stirring occasionally, until tender, 5 to 6 minutes.
11
Crush the tomatoes and add them to the skillet along with their juices, the paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
12
Add the chicken and any juices, nestling the chicken in the mixture.
13
Simmer until the chicken is cooked through, 2 to 3 minutes.
14
Remove from heat and stir in the sour cream.
15
Serve with the noodles.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces wide egg noodles, ½ cup chopped fresh flat-leaf parsley (optional), 2 tablespoons olive oil, 1 12 lbs boneless skinless chicken breasts, cut into 2 1/2-inch pieces, and more.

Yes, Chicken Paprikash (Woman's Day) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Paprikash (Woman's Day)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions