One Pan Chicken and Potatoes Recipe

Name: One Pan Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Oil; 1/4 cups Red Wine Vinegar Or White Wine Vinegar Or Balsamic; 1 teaspoon Dijon Mustard; 2 teaspoons Honey; 3 cloves Garlic, Minced; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Salt; 2 teaspoons Italian Seasoning; 1/2 teaspoons Smoked Paprika; 1 teaspoon Granulated Garlic; 1/2 cups Shredded Parmesan Cheese; 10 whole Red Potatoes; 5 whole Chicken Breast; 2 dashes Salt; 3 dashes Pepper

Servings: persons

1/2 cups Oil
1/4 cups Red Wine Vinegar Or White Wine Vinegar Or Balsamic
1 teaspoon Dijon Mustard
2 teaspoons Honey
3 cloves Garlic, Minced
1 teaspoon Worcestershire Sauce
1/2 teaspoons Salt
2 teaspoons Italian Seasoning
1/2 teaspoons Smoked Paprika
1 teaspoon Granulated Garlic
1/2 cups Shredded Parmesan Cheese
10 whole Red Potatoes
5 whole Chicken Breast
2 dashes Salt
3 dashes Pepper

1
Preheat oven to 425 degrees F.
2
For the vinaigrette: place oil, vinegar, dijon, honey, minced garlic, worcestershire, salt, seasonings and parmesan cheese into blender and blend at high speed until smooth.
3
Set aside.
4
Cut potatoes into bite size pieces, place into a baking dish, and toss with half of the vinaigrette.
5
Place chicken breasts on top of the potatoes and coat both sides of breasts with remaining vinaigrette.
6
Lightly salt and pepper.
7
Place dish into preheated oven.
8
You will want to baste every 20 minutes with the vinaigrette/juice that will collect under the potatoes.
9
Roast until potatoes are soft and chicken is no longer pink.
10
Cooking time will vary dependent on fresh or frozen chicken breast.
11
Fresh takes almost an hour and frozen is close to an hour and 20 minutes.
12
Just make sure the juices in the chicken run clear, and the potatoes are fork tender.
13
Tip: The smaller you cut the potatoes the better they will cook

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Oil, 1/4 cups Red Wine Vinegar Or White Wine Vinegar Or Balsamic, 1 teaspoon Dijon Mustard, 2 teaspoons Honey, and more.

Yes, One Pan Chicken and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Chicken and Potatoes

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