How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nariyal Dhania Chicken - Main dish (chicken)?

You need 13 ingredients. The key ingredients include: 500 gms boneless chicken (diced), 2 medium onions finely chopped), 2 tbsp (30 ml) oil, 3-4 flakes garlic, finely chopped, and more.

Is Nariyal Dhania Chicken - Main dish (chicken) suitable as meat & poultry?

Yes, Nariyal Dhania Chicken - Main dish (chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nariyal Dhania Chicken - Main dish (chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nariyal Dhania Chicken - Main dish (chicken) Recipe

Name: Nariyal Dhania Chicken - Main dish (chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gms boneless chicken (diced); 2 medium onions finely chopped); 2 tbsp (30 ml) oil; 3-4 flakes garlic, finely chopped; 2 tsp (10 ml) lemon juice; 1/2 tsp (2 ml) turmeric powder; 2 tsp (10 ml) ginger paste; For the green paste (grind together to a smooth paste)-; 1 cup (225 ml) fresh coriander leaves; 1 cup (225 ml) freshly grated coconut; 1 tsp (5 ml) fennel seeds; 2-3 green chillies; 3-4 flakes garlic

Try this homemade Nariyal Dhania Chicken - Main dish (chicken) recipe the whole family will love. Made with onions, oil, garlic and lemon juice. Easy st…

This Nariyal Dhania Chicken - Main dish (chicken) relies on simple, everyday ingredients such as gms boneless chicken (diced), (30 ml) oil, (10 ml) lemon juice and (2 ml) turmeric powder. It comes together quickly and makes 4 servings, at about 20935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

20935

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nariyal Dhania Chicken - Main dish (chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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