How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Flour Bread ( Tofu )?

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1 1/2 teaspoons canola oil, 1 tablespoon honey, 3/4 cup firm tofu, and more.

Is Soy Flour Bread ( Tofu ) suitable as vegetarian?

Yes, Soy Flour Bread ( Tofu ) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy Flour Bread ( Tofu )?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soy Flour Bread ( Tofu ) Recipe

Name: Soy Flour Bread ( Tofu )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 1/2 teaspoons canola oil; 1 tablespoon honey; 3/4 cup firm tofu; 3/4 teaspoon salt; 1/3 cup soy flour; 2/3 cup whole wheat flour; 2/3 cup unbleached flour; 1 tablespoon whey powder (I don't use); 1 1/2 teaspoons active dry yeast

Soy Flour Bread ( Tofu )

Eats Now Editorial Team · 205 kcal · Vegetarian

Soy Flour Bread ( Tofu ) – a delicious recipe with water, canola oil, honey, firm tofu, salt, soy flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Soy Flour Bread ( Tofu )

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