How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eleanor Metcalf'S Zucchini Bread ?

You need 11 ingredients. The key ingredients include: 3 eggs, 2 Cups white sugar, 1 Cup vegetable oil, 2 Cups raw, grated zucchini, and more.

Is Eleanor Metcalf'S Zucchini Bread suitable as vegetarian?

Yes, Eleanor Metcalf'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eleanor Metcalf'S Zucchini Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eleanor Metcalf'S Zucchini Bread Recipe

Name: Eleanor Metcalf'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 Cups white sugar; 1 Cup vegetable oil; 2 Cups raw, grated zucchini; 2 Cups flour; 1/4 teaspoon baking powder; 2 teaspoons baking soda; 3 teaspoons cinnamon; 1 teaspoon salt; 2 teaspoons vanilla; 1 Cup chopped walnuts

Bake this irresistible Eleanor Metcalf'S Zucchini Bread at home. Made with eggs, white sugar, vegetable oil and zucchini. Easy step-by-step instructions…

This Eleanor Metcalf'S Zucchini Bread relies on simple, everyday ingredients such as eggs, white sugar, vegetable oil and raw, grated zucchini. It comes together quickly and makes 4 servings, at about 1472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1472

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eleanor Metcalf'S Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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