Try this homemade Spinach Artichoke Dip recipe the whole family will love. Made with artichokes, frozen spinach, shredded Monterey jack cheese and Parme…
This Spinach Artichoke Dip relies on simple, everyday ingredients such as of grated parmesan cheese, of mayonnaise and of garlic, minced. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026