How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 14 oz. can of artichokes (in water), drained and chopped, 10 oz. box of chopped frozen spinach, thawed and drained, 1 1/2 cups shredded Monterey jack cheese, 3/4 cup of grated Parmesan cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can of artichokes (in water), drained and chopped; 10 oz. box of chopped frozen spinach, thawed and drained; 1 1/2 cups shredded Monterey jack cheese; 3/4 cup of grated Parmesan cheese; 3/4 cup of mayonnaise; 1 clove of garlic, minced

Spinach Artichoke Dip – a delicious recipe with artichokes, frozen spinach, shredded Monterey jack cheese, Parmesan cheese, mayonnaise, clove of garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 oz. can of artichokes (in water), drained and chopped
10 oz. box of chopped frozen spinach, thawed and drained
1 1/2 cups shredded Monterey jack cheese
3/4 cup of grated Parmesan cheese
3/4 cup of mayonnaise
1 clove of garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Vegetarian

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