Hummus With Pita Chips Recipe

Name: Hummus With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hummus; 1 can chickpeas drained and rinsed; 1/8-1/4 cup of Tahina (sesame paste)*; 1/8 cup lemon Juice; 1/8 cup Extra Virgin Olive Oil + extra for garnish; 1 tsp. kosher salt or TT; White Pepper TT; 2 cloves garlic minced; 1.5 Tablespoons Zatar*; 1 Tbsp Pine Nuts (opt. toasted); 1 Tbsp chopped parsley; Oregano Pita Chips; 1 package pita (plain or whole wheat); 1/4 cup extra virgin olive oil; 2 Tbsp Paprika; 3 Tbsp Oregano; salt TT; pepper TT

Servings: persons

Hummus
1 can chickpeas drained and rinsed
1/8-1/4 cup of Tahina (sesame paste)*
1/8 cup lemon Juice
1/8 cup Extra Virgin Olive Oil + extra for garnish
1 tsp. kosher salt or TT
White Pepper TT
2 cloves garlic minced
1.5 Tablespoons Zatar*
1 Tbsp Pine Nuts (opt. toasted)
1 Tbsp chopped parsley
Oregano Pita Chips
1 package pita (plain or whole wheat)
1/4 cup extra virgin olive oil
2 Tbsp Paprika
3 Tbsp Oregano
salt TT
pepper TT

1
For Pita Chips:
2
Pre-heat oven 350F.
3
Cut pita chips in wedges or strips. combine all other ingredients in bowl add pita and toss to coat. Lay out on sheet pan in one layer. place in preheated oven for 10 min or until desired crispness. Remove from oven and cool. serve with hummus.
4
Hummus:
5
Mince garlic, place in food processor fitted with metal blade. Add chick peas, tahina, lemon juice and EVOO process until smooth. Add salt, white pepper and Zatar and pulse to incorporate. Taste and adjust seasoning. Add additional oil or lemon juice (depending on flavor) to adjust thickness of hummus. Place hummus on plate or in bowl, smooth out top drizzle with EVOO, chopped parsley, and pine nuts.
6
toasted pine nuts:
7
Place pine nuts in saute pan over med flame. Shake to turn until toasted. (Do not walk away this is a very fast process (1 min max)and can burn easily if left unattended)

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Hummus, 1 can chickpeas drained and rinsed, 1/8-1/4 cup of Tahina (sesame paste)*, 1/8 cup lemon Juice, and more.

Yes, Hummus With Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Pita Chips

How did you like this recipe?

Frequently Asked Questions