Soy Crepe Purses With Raspberry And Ginger Compote Recipe

Name: Soy Crepe Purses With Raspberry And Ginger Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 3/4 cup soy milk; 1 tsp plus 3 tbsp sugar; 2 None cardamom pods; 2 tbsp finely chopped fresh ginger; 1 None lime, juiced; 10 oz raspberries; 2 sprigs fresh cilantro, finely chopped; 2/3 cup soy cream; 1 tsp vanilla extract; 4 tsp canola oil

Servings: persons

3/4 cup flour
3/4 cup soy milk
1 tsp plus 3 tbsp sugar
2 None cardamom pods
2 tbsp finely chopped fresh ginger
1 None lime, juiced
10 oz raspberries
2 sprigs fresh cilantro, finely chopped
2/3 cup soy cream
1 tsp vanilla extract
4 tsp canola oil

1
Sift the flour and a pinch of salt into a medium bowl. Mix the milk and 1 tsp sugar in a small bowl. Add to the flour and whisk until smooth. Let stand for 10 mins.
2
For the compote, place 3 tbsp sugar and 2 tbsp water in a small saucepan on medium heat. Cook until caramelized. Stir in the cardamom, ginger and lime juice and bring to a boil. Remove from heat and stir in the raspberries and cilantro. For the vanilla cream, beat the cream and vanilla extract in a medium bowl until stiff.
3
Heat 1 tsp oil in a 7-inch nonstick skillet on medium heat. Add 1/4 of the batter and swirl pan to coat the bottom; cook until lightly browned, turning once. Repeat with the remaining oil and batter.
4
Place 1 crepe into a small bowl and place 1/4 of the vanilla cream in the center. Gather the edge of the crepe into a purse and tie with kitchen string. Repeat with the remaining crepes and vanilla cream. Spoon the compote into 4 dishes and top each with a crepe purse.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup flour, 3/4 cup soy milk, 1 tsp plus 3 tbsp sugar, 2 None cardamom pods, and more.

Yes, Soy Crepe Purses With Raspberry And Ginger Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Crepe Purses With Raspberry And Ginger Compote

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