How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamazoo Hash Browns Casserole?

You need 9 ingredients. The key ingredients include: 2 lbs hash browns, frozen, thawed, 1 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup onion, chopped, and more.

Is Kalamazoo Hash Browns Casserole suitable as breakfast?

Yes, Kalamazoo Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kalamazoo Hash Browns Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamazoo Hash Browns Casserole Recipe

Name: Kalamazoo Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hash browns, frozen, thawed; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup onion, chopped; 2 cups sharp cheddar cheese, grated; 3/4 cup butter, melted (I don't use this much); 1 pint sour cream; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups corn flakes, crushed

Kalamazoo Hash Browns Casserole – a delicious recipe with hash browns, salt, pepper, onion, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lbs hash browns, frozen, thawed
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
2 cups sharp cheddar cheese, grated
3/4 cup butter, melted (I don't use this much)
1 pint sour cream
1 (10 1/2 ounce) can cream of chicken soup
2 cups corn flakes, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Breakfast

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Kalamazoo Hash Browns Casserole

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