Tropical Breakfast Risotto

1. 1

   Bring water with rice to a boil in medium sized sauce or soup pan on high heat.

2. 2

   Once it comes to a boil, turn heat to medium low and simmer uncovered.

3. 3

   stirring frequently for creaminess.

4. 4

   While rice is cooking prepare rest of ingredients.

5. 5

   As water is absorbed in rice add pineapple juice from can and keep cooking.

6. 6

   When that is absorbed add the can of coconut milk.

7. 7

   As that gets absorbed, but while still creamy, add rest of ingredients.

8. 8

   Heat for another 2-3 minutes and serve when rice is tender.

9. 9

   This should be still juicy and creamy without being runny.

10. 10

    This is good served warm or cold.

No additional tips available.