Brown Rice Breakfast Bowl

1. 1

   In a saucepan over medium-high heat, bring the water to a boil.

2. 2

   Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.

3. 3

   Stir in raisins and walnuts; cook, uncovered 5 more minutes.

4. 4

   Serve in bowls with milk and brown sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.