Soy Bean Hamburger Steaks Recipe

Name: Soy Bean Hamburger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cooked soy beans; 1/4 Onion; 3 cm Carrot; 5 Shiso leaves; 3 tbsp Katakuriko; 1 1/2 tbsp Soy sauce; 1 3 cm knob Grated ginger; 1 tbsp Ground sesame seeds; 1 tsp Sugar; 1 dash Salt and pepper; 1 dash Nutmeg; 1 tsp Japanese dashi stock powder; 1 bunch Mushrooms of your choice; 150 ml Dashi stock; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sugar; 1 tbsp Katakuriko dissolved in water; 1 Green onions or scallions

Servings: persons

200 grams Cooked soy beans
1/4 Onion
3 cm Carrot
5 Shiso leaves
3 tbsp Katakuriko
1 1/2 tbsp Soy sauce
1 3 cm knob Grated ginger
1 tbsp Ground sesame seeds
1 tsp Sugar
1 dash Salt and pepper
1 dash Nutmeg
1 tsp Japanese dashi stock powder
1 bunch Mushrooms of your choice
150 ml Dashi stock
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sugar
1 tbsp Katakuriko dissolved in water
1 Green onions or scallions

1
Crush the cooked soy beans with your pestle & mortar or in a food processor.
2
Chop the onion and carrot finely and microwave for two minutes.
3
Julienne the shiso leaves.
4
Put all the ingredients except the sauce ingredients into a bowl and mix together.
5
Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
6
In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
7
Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce.
8
Sprinkle with chopped green onion and pour over the burgers.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 200 grams Cooked soy beans, 1/4 Onion, 3 cm Carrot, 5 Shiso leaves, and more.

Yes, Soy Bean Hamburger Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy Bean Hamburger Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions