How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 whole chicken breast, split and butterflied, no-fat mayonnaise or egg white, Progresso bread crumbs, 1 tsp. dried basil (use more if using fresh basil), and more.

Is Low-Fat Fried Chicken suitable as meat & poultry?

Yes, Low-Fat Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fried Chicken Recipe

Name: Low-Fat Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, split and butterflied; no-fat mayonnaise or egg white; Progresso bread crumbs; 1 tsp. dried basil (use more if using fresh basil); 1/2 tsp. fresh rosemary (optional); salt and pepper; 1 tsp. olive or canola oil

Low-Fat Fried Chicken – a delicious recipe with chicken breast, mayonnaise, bread crumbs, basil, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken breast, split and butterflied
no-fat mayonnaise or egg white
Progresso bread crumbs
1 tsp. dried basil (use more if using fresh basil)
1/2 tsp. fresh rosemary (optional)
salt and pepper
1 tsp. olive or canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

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Low-Fat Fried Chicken

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