Chicken With Lime Butter

1. 1

   Sprinkle chicken on both sides with salt and pepper.

2. 2

   In large frying pan place oil and heat to medium temperature.

3. 3

   Add chicken and saute 4 minutes or until light brown.

4. 4

   Turn chicken, cover and reduce heat to low.

5. 5

   Cook 10 minutes or until fork can be inserted in chicken with ease.

6. 6

   Remove chicken and keep warm; drain off oil and discard.

7. 7

   In same fry pan, add lime juice and cook over low heat until juice begins to bubble.

8. 8

   Add butter, stirring until butter becomes opaque.

9. 9

   Stir in chives and dill weed.

10. 10

    Spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.