How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souvlaki - Meat On A Stick?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin cut in cubes about 1 to 1 1/2 inches, 3 lemons ( the third reserved for squeezing on the meat at serving time), 1/2 cup olive oil, 2 cloves minced garlic, and more.

Is Souvlaki - Meat On A Stick suitable as meat & poultry?

Yes, Souvlaki - Meat On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Souvlaki - Meat On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souvlaki - Meat On A Stick Recipe

Name: Souvlaki - Meat On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin cut in cubes about 1 to 1 1/2 inches; 3 lemons ( the third reserved for squeezing on the meat at serving time); 1/2 cup olive oil; 2 cloves minced garlic; 1 teaspoon salt; 1 teaspoon black pepper; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon Hungarian paprika; Green bell pepper and white onion slices (optional)

Souvlaki - Meat On A Stick

Eats Now Editorial Team · 712 kcal · Meat & Poultry

Souvlaki - Meat On A Stick – a delicious recipe with pork tenderloin, lemons, olive oil, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Souvlaki - Meat On A Stick

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